We’ve got some specific needs this week in the Food Bank. If you’re thinking of donating, this is what we’d really welcome this week (though of course all non perishables are also helpful too):
- Long-life fruit juice
- Desserts (tinned sponges, rice pudding, tinned fruit etc)
- Custard
- Cooking oil
- Tinned spaghetti (but not beans)
- Dried potato for mash
- Tinned carrots
- Peanut butter
- Tinned meat (steak, pies etc)
Thank you all!
